— Bishnu Sapkota’s vision reshaping Nepali flavors down under
Sydney, Australia —The Mayalu Group of Companies, a fast-growing name in the hospitality sector, continues to make waves in Australia under the dynamic leadership of entrepreneurs Bisham Gautam & Bishnu Sapkota. With a deep passion for authentic South Asian cuisine and community-centered service, the group is quickly expanding its culinary empire across New South Wales.
The group currently operates:
- Mayalu Street Food – Hurstville: A vibrant hotspot bringing street-style Nepali and Indian flavors to the heart of Hurstville.
- Mayalu Street Food – Strathfield & Toast and Grind Café: A dual offering that combines traditional dishes with a modern café experience, attracting a diverse clientele.
- Mayalu Tandoori Bhojanalaya (Opening Soon): The latest addition, this venture promises a premium tandoori and traditional bhojan (feast) experience, set to raise the bar for cultural dining in the region.
Under the popular hashtags #mayalu, #mayalugroupofcompanies, and #bishnusapkota, the brand has cultivated a loyal following on social media and among food lovers seeking a taste of Nepal in Australia.
Screenshot
Bisham Gautam & Bishnu Sapkota, the visionary behind the group, shared their excitement: “Our mission is to connect people through authentic taste, heartfelt service, and a sense of community. Mayalu is not just food—it’s a feeling of home.”
With a strong commitment to quality, innovation, and cultural representation, Mayalu Group is not only a business but a bridge between cultures, redefining South Asian hospitality in the diaspora.
Stay tuned for the grand opening of Mayalu Tandoori Bhojanalaya — a new chapter in the culinary journey.
