Lalitpur, Jawalakhel – July 2, 2025–Celebrating the essence of Korean cuisine, culture, and hospitality, K. Food Exhibition–2025 was held in grand style on Wednesday at the Korean BBQ Restaurant in Jawalakhel, Lalitpur. Organized under the theme “Experience the Taste of Korea in Nepal!”, the event ran from 4 PM to 7 PM and showcased a delightful array of authentic Korean dishes, cooking demonstrations, and cultural interactions.
The event was led by Mr. Binod Kunwor, Chairman of BINOD Corp and former President of NRNA, who stated that the exhibition aimed to strengthen the cultural and commercial ties between Nepal and South Korea. The event was graced by former Minister and senior Maoist leader Janardan Sharma, who inaugurated the program alongside Mr. Kunwor by exchanging traditional ‘khadas’ (ceremonial scarves).
Authentic Korean Flavors, Prepared by Master Chefs
One of the major highlights of the event was the live demonstration of Korean dishes by professional chefs flown in from South Korea. Visitors had the opportunity to taste traditional favorites such as Stir-Fried Noodles, Korean Fried Chicken, Kimchi, Korean BBQ, and Soju.
Led by Chef Dr. Jhe, the Korean culinary team impressed the crowd with their precision and authenticity. Speaking to the press, the chefs shared, “We were overwhelmed by the enthusiasm and love for Korean food in Nepal. The hospitality here has been heartwarming.”
Not Just Cuisine – A Cultural & Diplomatic Bridge
Beyond the food tasting experience, the exhibition also featured a showcase of premium Korean food products, culinary equipment, and modern cooking technology. The event saw the participation of representatives from the Korean Embassy, along with Nepali food entrepreneurs, hospitality professionals, and influential food bloggers.
A notable figure at the event was Stefen, a former Standard Chartered Bank employee who left his job in South Korea to pursue a culinary career. His inspiring journey from finance to food added a unique personal dimension to the program.
Golden Opportunity for Nepali Food Enthusiasts and Entrepreneurs
For many attendees, the event offered more than just a taste of Korea — it offered an immersive cultural experience. The unique flavors, presentation, and warm hospitality transported visitors to the heart of Korea, right from Kathmandu.
Organizers believe that the event not only opened doors for Korean food businesses in Nepal but also helped promote culinary tourism and deeper economic cooperation between the two nations.
As Mr. Kunwor shared, “Nepal has a tremendous market potential for Korean food. We are planning to expand this event to other cities across the country.”
Food Diplomacy at Its Finest
The exhibition served as a powerful example of food diplomacy, strengthening people-to-people connections between Nepal and South Korea. The presence of political figures, business leaders, chefs, and the general public underscored the event’s broad appeal and impact.
In his closing remarks, Chairman Kunwor stated, “The Nepal–Korea relationship should go beyond labor migration and trade. Through culture, cuisine, and cooperation, we can bring our nations even closer.”
K. Food Exhibition–2025 delivered an unforgettable experience to food lovers, cultural enthusiasts, and Korea fans across Nepal. It elevated the standard of international cultural events in the country and laid the foundation for future bilateral engagement through culinary and cultural platforms.
